Dim sum school is two-year process with a rigorous curriculum of making and folding everything from scratch. We visited the classrooms of The International Culinary Institute in Hong Kong’s Pok Fu Lam neighborhood and spent a day with the students. <br /><br /><br />[Description, 1 short paragraph or less]<br /><br />Written by: Dolly Li and Clarissa Wei<br />Voiceover: Clarissa Wei<br />Featuring: Clarissa Wei, King, Mr. Chan<br />Produced by: Clarissa Wei<br />Shot by: Nicholas Ko, Mario Chui<br />Edited by: Mario Chui<br />Animations by: Annie Hall<br />Mastered by: Victor Peña<br />Special thanks: The International Culinary Institute<br /><br />Music: Audio Network<br />
