<p>Summer may be winding down, but there’s still plenty of time to drink rosé; especially when you know how to pair the colorful wine with the right appetizers!</p><br /><p>Dining with Skyler founder Skyler Bouchard knows all about food and wine pairings, and she shared some of her expert tips with Us Weekly in the video above.</p><br /><p>In fact, Skyler, who is the host of Food Network’s digital series, Treat Yourself with Skyler, paired Kim Crawford’s “fruity” pale pink rosé with not one, not two, but three easy-to-make apps that will take your summer soirees to the next level.</p><br /><p>First up, “sweet and savory” strawberry Brie brioche bites elevate the strawberry flavor in the wine, while a drizzle of maple syrup gives the tasty snacks an added burst of sweetness.</p><br /><p>Next, hot pink beet hummus with crudités, which coordinates perfectly with the rosé, is ideal to serve in individual glasses, which also helps prevent any dreaded double-dipping. As Skyler adds, the “bright flavor” of the wine really compliments the hummus.</p><br /><p>And last but certainly not least, the feta watermelon caprese bites, which are a “twist” on the more traditional caprese salad, pair perfectly with the wine thanks to the snack’s “strong” watermelon flavor.</p><br /><p>For more food tips and tricks, follow @diningwithskyler on Instagram!</p><br /><p>The post Skyler Bouchard’s Summer Appetizers Pair ‘Perfectly’ With Rosé</a> appeared first on Star Magazine</a>.</p><br />
