Summer may be winding down, but there’s still plenty of time to drink rosé; especially when you know how to pair the colorful wine with the right appetizers!<br /><br />Dining with Skyler founder Skyler Bouchard knows all about food and wine pairings, and she shared some of her expert tips with Us Weekly in the video above.<br /><br />In fact, Skyler, who is the host of Food Network’s digital series, Treat Yourself with Skyler, paired Kim Crawford’s “fruity” pale pink rosé with not one, not two, but three easy-to-make apps that will take your summer soirees to the next level.<br /><br />First up, “sweet and savory” strawberry Brie brioche bites elevate the strawberry flavor in the wine, while a drizzle of maple syrup gives the tasty snacks an added burst of sweetness.<br /><br />Next, hot pink beet hummus with crudités, which coordinates perfectly with the rosé, is ideal to serve in individual glasses, which also helps prevent any dreaded double-dipping. As Skyler adds, the “bright flavor” of the wine really compliments the hummus.<br /><br />And last but certainly not least, the feta watermelon caprese bites, which are a “twist” on the more traditional caprese salad, pair perfectly with the wine thanks to the snack’s “strong” watermelon flavor.<br /><br />For more food tips and tricks, follow @diningwithskyler on Instagram!<br /><br />We pay for juicy info! Do you have a story for RadarOnline.com? Email us at tips@radaronline.com, or call us at (866) ON-RADAR (667-2327) any time, day or night.
