Learn how to make Sheer Khurma at home with Chef Seema Gadh on Swaad Anusaar.<br />Eid is around the corner and chef Seema Gadh shows us how to make delicious and mouthwatering Sheer Khurma.<br />Made with ghee, dry fruits, vermicelli and condensed milk this sheer khurma recipe is a must try! Do make it at home and share your feedback in the comments below.<br /><br />Ingredients:<br />1/2 cup Ghee<br />Pistachios, chopped<br />Almonds, chopped<br />Chirongi Nuts<br />Cashew Nuts<br />200 gms Vermecilli<br />1 ltr Milk<br />1 cup Condensed Milk<br />Raisins<br />Cardamom powder<br /><br />Method of preparation:<br />Heat ghee in a vessel, fry pistachios, chirongi nuts, almonds, cashew nuts, on low flame.<br />Fry Vermicelli, add milk, condensed milk, and stir it nicely.<br />Add raisins, cardamom powder, our fried dry fruits and stir it nicely.<br />Add some milk to adjust the consistency, give it a boil and switch off the flame.<br />Our Sheer Khurma is ready to serve.
