This Is What Italian <br />Chefs Really Think <br />of American Pizza Pizza comes in many forms and everyone <br />seems to have an opinion of which style is the best. Italy is regarded by many as <br />the birthplace of pizza. So what do Italian <br />chefs think of the "Americanized" version? Nicola Marzovilla, current restaurateur for i Trul, to Thrillist Simone Falco, Executive Chef of SIMÒ Pizza, to Thrillist But apparently it's not all bad <br />in the eyes of the culinary masters. Simone Falco, Executive Chef of SIMÒ Pizza, <br />to Thrillist Fernando Darin, executive chef of Ray’s & Stark Bar, <br />to Thrillist Simone Falco, Executive Chef of SIMÒ Pizza, <br />to Thrillist
