唔係港式炒貴刁，呢隻比較接近馬來西亞嗰隻。同埋今集講吓車啦，雖然都講唔出咩大道理。<br /><br />Gave me best shot on this Malaysian version of Char Kway Teow, and today's topic is about cars.<br /><br />二人份量 For two people:<br />蒜三瓣 - 3 gloves of garlic<br />韭菜四條 - 4 sprigs of Chinese chives<br />芽菜適量 - a handful of beansprouts<br />菜脯數粒 - 10g of preserved radish<br />潮州魚片12片 - 12 slices of Chiu Chow fishcakes<br />臘腸一條 - 1 Chinese sausage<br />蝦八隻 - 8 prawns<br />雞蛋四隻 - 4 eggs<br />生抽醬油1/3杯 - 1/3 cup of light soy sauce<br />老抽黑醬油兩湯匙 - 2tbsp of dark soy sauce<br />Kecap Manis 甜醬油兩湯匙 - 2tbsp of Kecap Manis sweet soy sauce<br />蠔油一湯匙 - 1tbsp of oyster sauce<br />砂糖三茶匙 - 3 tsp of sugar<br />辣椒片少量 - pinch of chilli flakes<br />白胡椒粉少量 - pinch of white pepper<br />麻油少量 - few drops of sesame oil
