Paryushan a holy week for the Jain community, which eliminates onion and garlic from Jain food. So here is a list of recipes by Chef Ruchi Bharani that fits perfectly in their diet. Do try them and let us know your feedback in the comments below.<br /><br /><br />0:10 - 4:00 - Chana Dhokli Nu Shak<br />4:05 - 8:47 - Dahi Vada<br />8:48 - 14:12 - Mix Dal Das<br />14:28 - 17:46 - Rice & Paneer Thepla <br />17:48 - 21:22 - Lapsi
