Learn how to make Vari Pulao at home with Chef Smita Deo on Ruchkar Mejwani.<br /><br />Indulge in a lot more than just the usual dishes, make your fast day better by trying this Vari Pulao/Samo Pulao recipe. This pulao recipe gives you enough energy for the day while you are on a fast. So do try it at home and share your feedback in the comments below.<br /><br />Ingredients:-<br />1 tbsp Clarified Butter<br />1 tsp Cumin seeds<br />5 Green Chillies, slit<br />Curry Leaves<br />1 Potato, chopped<br />1/2 cup Peanuts, soaked<br />2 cup Samo Rice, soaked<br />4 cups Water<br /><br />Method:-<br />Heat clarified butter in a vessel add cumin seeds, green chillies, curry leaves, potato, peanuts, stir them for 2 minutes.<br />Add samo rice, mix well and stir it nicely for a minute.<br />Add water and mix well.<br />Add salt, close the lid and let it cook on low flame.<br />Our fasting special, Varai Pulao is ready to eat.
