Grass jelly is a popular dessert in Asia, typically served with syrup or honey over it. It’s also usually black.<br /><br />But on our travels in Shenzhen, we found this unusual green grass jelly. We asked the lady making it how it got so green, and did a taste test to see if it was superior to the usual black variety.<br /><br />Written by: Dolly Li<br />Produced by: Dolly Li<br />Shot and Edited by: Mario Chui<br />Mastered by: Victor Peña<br /><br />Music: Audio Network<br />
