INGREDIENTS <br /><br />A. Mung bean filling (store-bought filling is also fine) <br /><br />100 g/ 3.5 oz mung beans<br />45~50 g/ 3 tbsp caster sugar<br />45 g/ 3 tbsp coconut oil or peanut oil <br />1 tsp matcha paste or 1 - 2 tsp (2 - 4 g) matcha/ green tea powder<br /><br />B. Dough/ Mooncake skin <br /><br />100 g/ 1 cup less 2 tbsp cooked glutinous rice flour (available in Asian supermarkets) <br />80 g (3/4 cup) icing/ powdered sugar<br />30 g/ 2 tbsp shortening<br />80 - 150 ml (1/3 - 1/2 cup) COLD milk/ drinking water or juice of your preference
