Learn how to make Vegetable Panki at home with Chef Nupur Sampat o<br /><br />n Rajshri Food.<br /><br />Panki is a traditional snack recipe made by applying gram flour on a banana leaf. Chef Nupur Sampat gives it her own twist. Do try her version of Panki at home and share your feedback in the comments below.<br /><br />Ingredients:<br />1 ½ cup Corn<br />½ cup Peas, steamed<br />1 Green Chilli<br />Water as required<br />½ cup Gram Flour<br />4 tbsp Semolina<br />3 tbsp Carrots, steamed<br />½ cup Coriander<br />Salt to taste<br />Banana Leaf<br /><br />Method of preparation:<br />In a mixer jar add corn, peas, green chilli, water and grind it.<br />Add gram flour, semolina, carrots, coriander, salt, water and mix well. Our Panki base is ready.<br />Grease the banana leaf, fill in the panki base and cover it with another leaf.<br />Heat a pan, place the panki on it and cook on low flame.<br />Turn it when you see brown spots on it.<br />Our Panki is ready to serve.
