Learn how to make Ganpati Special - Pineapple Modak at home with Chef Varun Inamdar on Rajshri Food.<br /><br />Make this simple, quick and easy Pineapple Modak for Auspicious Occasions like Ganesh Chaturthi at your home and share with us your experiences in the comments section below.<br /><br />Ingredients:<br />2 tbsp Ghee<br />200 grams Coconut, grated<br />200 grams Mawa <br />1/2 cup Cashew Nuts<br />200 grams Pineapple, diced<br />200 grams Sugar<br />1/4 tsp Turmeric powder<br />1/4 tsp Green Cardamom<br />1/4 Saffron<br />Ghee for greasing<br /><br />Method of preparation:<br />Heat ghee in a pan, add coconut, saute it on medium flame on medium flame.<br /> Add mawa, cashew nuts, pineapple, sugar, turmeric powder, green cardamom, saffron, mix well and cook it for 3-4 minutes.<br />Transfer it to a bowl and let it cool down.<br />Apply some ghee on the mold, take a spoonful of the mixture and confine it into the mold.<br />Open the mold and our Pineapple modak is ready.<br />
