Learn how to make Chicken Salami Rollups at home with Chef Neha Naik on Get Curried.<br /><br />Be innovative and try something new for your next party snack. Try this Chicken Salami Roll-Ups by Chef Neha Naik and wow your guests. Do not forget to share your feedback in the comments below.<br /><br /><br />Ingredients:<br />10 Chicken salamis<br />100 gms Pizza cheese<br />Bread crumbs<br />2 Eggs<br />1 tsp Red chilli powder<br />1 tsp Garlic powder<br />Salt to taste<br />Flour for coating<br />½ cup Shredded chicken, (marinated in sauce of your choice)<br /><br />Method:<br />Heat oil in a vessel.<br />Marinate the shredded chicken in a sauce of your choice and keep it aside.<br />Add red chilli powder, salt, garlic powder in the bread crumbs and mix well.<br />Cut the salamis in half.<br />To assemble, take a piece of pizza cheese and flatten it.<br />Put the shredded chicken in the middle of it, roll it into a ball and cover it with breadcrumbs.<br />Place this ball in the center of the salami and roll the salami.<br />Fix in place with a toothpick.<br />In 3 different bowls, take flour, beaten egg and bread crumbs mixture.<br />Dip one salami roll up in flour then egg and then bread crumbs. Make sure you evenly coat the roll ups.<br />Deep fry in oil and serve hot.<br />
