Mike Tran’s House Wonton Noodle Soup at Mein is a fusion of flavors from the places he’s lived in, from Cambodia to Malaysia to Hong Kong. Chef Tran is a Cambodian-born refugee who found himself in Houston, Texas after the Vietnam War. He discovered his love for cooking through designing restaurants, and now operates seven different Asian restaurants, including Mein, his Hong Kong-inspired spot that takes him back to his Cantonese roots.<br /><br />**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Written by: Dolly Li<br />Featuring: Mike Tran<br />Produced by: Dolly Li<br />Shot by: Joy Jihyun Jeong<br />Edited by: Joel Roche<br />Mastered by: Victor Peña<br />Special thanks: Terry Wong<br /><br />Music: Audio Network<br />Additional Footage: Reuters<br />
