Hey Foodies, In this video, we will make Dhaba Style Paneer Masala Recipe. This paneer dish, is popular across all dhabhas in India, unlike restaurant style, this one is made without butter & cream. The rough style of cooking, and strong spices makes this one a great sabzi to eat along with tandoori roti or naans. <br /><br />Ingredients: <br />Paneer 300g <br />Salt - 1 tsp <br />Red Chili Powder - 1 tsp (kashmiri) <br />Garam Masala - 1/2 tsp <br />Haldi Powder - ¼ tsp <br />Water - 2 tbsp <br /><br />Ghee to cook paneer <br /><br />Chopped Coriander <br />Oil - 3 tbsp <br />Ghee - 1 tbsp<br /> Cumin Seeds - 1 tsp <br />Crushed Cardamom - 3-4 <br />Crushed Cinnamon - 1 inch <br />Crushed Cloves - 4-5<br />Minced Onions - 3 medium (finely chopped or blended) Ginger - 1 “ juliennes <br />Chopped Garlic - 4-5 cloves <br />Salt - as per taste <br />Red Chili Powder - 1 tsp <br />Black Pepper - ¼ tsp <br />asuri Methi - 1 tsp <br />Garam Masala - ½ tsp <br />Coriander - Cumin Powder - 1 tsp<br /> Besan - 1 tbsp <br />Coriander Leaves - 1 tbsp chopped <br />Minced Tomato - 4 med <br />Water
