Learn how to make Corn Curry at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />A delicious curry recipe made using corn, spices, curd and gram flour, this Corn Curry is a must try for all the corn lovers out there!<br />Do try it at home and share your feedback in the comments below<br /><br />Ingredients:<br />For Curd Mixture:<br />1 cup/300 grams Curd<br /> 3 tbsp Gram flour<br />Water as required<br />Salt to taste<br />1 tbsp Ginger, crushed <br />2-3 Green Chillies, chopped<br />Turmeric powder<br />Red chilli powder<br />1 ltr Water<br /><br />For Curry:<br />Oil <br />Asafoetida<br />Fenugreek seeds<br />Corn, cut into 1 inch pieces<br /><br />For Tempering:<br />Oil<br />1 ¼ tsp Mustard seeds<br />Red Chillies<br /><br />Method of preparation:<br />For Curd Mixture:<br />In a bowl take curd, whisk it nicely.<br />Add gram flour, water, salt, ginger, green chillies, turmeric powder, red chilli powder, whisk it well.<br />Add water to the mixture and whisk well.<br /><br />For Curry:<br />Heat oil in a vessel, add asafoetida, fenugreek seeds, curd mixture and cook it till it comes to a boil.<br />Add corn to the curry, mix well and let it cook for 20-25 minutes on low flame.<br /><br />For Tempering:<br />Heat oil in a vessel, add mustard seeds, red chillies and pour it into the curry.<br /><br />Our Corn Curry is ready to serve.
