Learn how to make Chicken Lollipop recipe by Chef Archana Arte on Ruchkar Mejwani.<br /><br />Chicken Lollipop is one of the most loved chicken recipes in India. <br />This is a flavourful and an uncomplicated dish and can be made without any hassle within few minutes. Try out chef Archana Arte's take on this famous recipe and do share your feedback in the comments below.<br /><br />Ingredients:-<br />For Chicken<br />300 grams Chicken Drumsticks<br />1 tbsp Ginger-garlic, crushed<br />1 tbsp Chilli sauce<br />1tsp Soy sauce<br />Salt to taste<br /><br />For Batter<br />2 tbsp Corn flour<br />2 tbsp Maida<br />1 tsp Soy sauce<br />1 tbsp Chilli sauce<br />1 tbsp Ginger-garlic, crushed<br />1/4 tsp Tandoor Color<br />Salt to taste<br />2 Eggs<br /><br />Method:-<br />For Chicken<br />In a bowl containing chicken drumstick, add crushed ginger-garlic, chilli sauce, soy sauce, salt, mix well and keep it aside for 15 minutes.<br /><br />For Batter<br />In another bowl take corn flour, maida, soy sauce, chilli sauce, crushed ginger-garlic, food color, eggs and mix well.<br /><br />For Lollipop<br />Add the marinated chicken to the batter and coat well.<br />Heat oil in a vessel, fry the lollipops in it on low flame.<br /><br />Our quick and easy Chicken Lollipop recipe is ready to serve.
