Learn how to make Creamy Mushroom Spaghetti at home with Chef Neha Naik on Get Curried.<br /><br />Creamy Mushroom Spaghetti is a mouth-watering Italian Pasta recipe that is made with the goodness of fresh vegetables, creaminess of cheese, chicken and spaghetti.This pasta recipe serves as a one pot meal for dinners and lunches. Do try it at home and share your feedback in the comments below.<br /><br />Ingredients:<br />100 gms Chicken, Shredded<br />8-10 Mushrooms<br />1 small Onions, sliced<br />25 gms French beans, each chopped in the middle<br />25 gms Carrots, batonnet cut<br />200-250 ml Milk (less or more according to your preference of sauce)<br />100-150 ml Pasta water<br />3-4 tbsp Butter<br />1 tbsp All Purpose Flour<br />7-8 cloves Garlic, chopped<br />Salt, to taste<br />Black pepper, to taste<br />1 tsp Garlic powder<br />150 gms Spaghetti<br />1 tsp Oil<br /> Grated cheese, 2 cubes<br /><br />Method of preparation:<br />Cook spaghetti according to packet instruction. Once it’s done, add oil and mix so that the spaghetti doesn’t stick together. Keep aside. Save some of the pasta water.<br />Marinate the shredded chicken with salt, garlic powder and black pepper. Keep aside.<br />Wash the mushrooms and put them in boiling water for 2 mins. This is to get rid of any bacteria.<br />Slice the mushrooms.<br />In a frying pan, melt the butter, add chopped garlic and sauté. <br />Add the onions,mushrooms and sauté well.<br />Add salt and let this cool down and then blend half of the mixture in a mixer. Use little milk to help blend.<br />While it cools down, sauté the French beans and carrots. Add salt and black pepper. Keep aside.<br />In the frying pan, melt butter. Add flour and stir. Add milk, pasta water, mushroom paste, garlic powder, grated cheese, salt and stir to form the sauce.<br />Add veggies, shredded chicken and let it simmer for couple of minutes.<br />Add the cooked spaghetti and mix well.<br />Serve while hot.
