Learn how to make Sukka Chicken at home with Chef Smita Deo on Get Curried.<br /><br />Sukha Chicken is a delectable main course recipe that is made with coconut, dry spices, chicken and ghee. This chicken recipe is not just easy to make but also has a delicious taste. Do try it at home and share your feedback in the comments below.<br /><br />Ingredients:<br />1 ½ cup Coconut, grated<br />5-6 cloves garlic<br />1 tsp Cumin seeds<br />1 tsp Ghee<br />2 tbsp Coriander seeds<br />1 inch Cinnamon<br />15 Black Pepper Corns<br />5 Cloves<br />1 tsp Poppy seeds<br />10 Fenugreek seeds<br />20 Dry Red Chillies<br />3 tbsp Ghee<br />5 Cloves of garlic, crushed<br />2 Onions, finely chopped<br />1 kg Chicken<br />Salt to taste<br />Water as required<br /><br />For Garnishing<br />1 tbsp Ghee<br />1 Onion, sliced<br /><br />Method of preparation:<br />For Paste<br />In a vessel add coconut, garlic, cumin and roast them till the coconut turns brown.<br />Transfer the mixer in to mixer jar.<br />In the same vessel heat ghee, coriander seeds, cinnamon, black pepper, cloves, poppy seeds, fenugreek seeds, red chillies, roast them for a minute or so.<br />Add this into the mixer with the coconut mixture.<br />Grind them into a fine paste and add some water while grinding.<br /><br />For Dry Chicken<br />Heat ghee in a vessel, add garlic, fry it for a few seconds and add onions.<br />Saute the onions till they are nice and golden.<br />Add chicken, saute it on high flame for 3-4 minutes.<br />Add the ground paste and saute it for 2-3 minutes.<br />Add salt, water, mix well and let it cook till the chicken is ready.<br />Serve it in a vessel and garnish it with fried onions and coriander.<br /><br />For Garnishing<br />In a vessel, heat ghee, add onion and saute it till its nice and golden brown.<br /><br />Our Sukha Chicken is ready to eat.
