Great Mexican recipe for entertaining guests<br />Follow us on Facebook: https://www.facebook.com/youcancookchannel<br />Follow us on Twitter: https://twitter.com/you_can_cook<br />Ver video en ESPAÑOL: https://youtu.be/ddlQc_sH4CQ<br />Music: http://www.andresvil.com/ <br />https://www.youtube.com/user/andresvilsa<br /><br />Ingredients for the lasagna or cake: <br />16 corn tortillas <br />400 grams Manchego cheese<br />1 cup Mexican cream<br />Olive oil to taste<br />Ingredients for the filling:<br />½ onion <br />600 gr ground beef <br />1 Roma tomato<br />3 poblano chili peppers<br />1 bundle of zucchini blossom<br />¼ ground cumin<br />Salt to taste<br />Black ground pepper to taste<br />1 Plastic bag Preparation: 60 minutes<br />Serves: 8 pax<br /> <br />Preparation: <br />Remove the sepals, stem and pistil from the flowers. chop the corollas and save. Slice the onion.<br />Roast the poblano chili peppers directly over the flame of the stove, turning with thongs until they look black on all sides. Put them inside a plastic bag and let them seat for 5 minutes. Remove the brunt skin using your wet hand, dipping it in water to rinse as many times as necessary. Open with a knife and remove stems and seeds, cut in thin strips.<br />Fry the corn tortillas in a pan with hot oil, just enough to make them soft. Put over a plate.<br />To prepare the filing; fry the onion slices in a pan with olive oil for a couple of minutes until they become soft. Add the ground beef, season with salt, pepper and cumin. Continue cooking stirring frequently until it doesn´t look red anymore. Add the diced tomato and continue cooking for 3 more minutes. Add the chili pepper strips and the chopped zucchini flowers and continue cooking until the water they produce evaporates, about 5 minutes.<br />To put together the lasagna; put a layer of fried tortilla son the bottom of a baking dish, continue with a layer of the filling, add a layer of cream and another of shredded cheese. Repeat until you fill the dish. Bake at 350°F (180 °C), approximately 20 minutes or until the cheese is melted and golden brown.
