Follow us on Facebook: https://www.facebook.com/youcancookchannel<br />Follow us on Twitter: https://twitter.com/you_can_cook<br />Ver video en ESPAÑOL: https://youtu.be/REHAUkedPHI<br />Music: http://www.andresvil.com/ <br />https://www.youtube.com/user/andresvilsa<br />Mexican style broad beans<br />Ingredients:<br />1 kilogram of fresh broad beans<br />1 liter of pork broth<br />1 dash baking soda<br />1 teaspoon cumin <br />5 garlic cloves <br />2 roma tomatoes <br />1 bread<br />2 serrano chili pepper<br />Sat to taste<br />Pork lard to taste Tiempo de preparación: 20 minutos<br />Sirve: 6 personas<br /> <br /><br />Preparation: <br />Open the pods and remove the broad beans. Boil the broad beans in water with a dash of baking soda for 5 minutes. Strain and set aside.<br />Blend the tomato and garlic in the blender. Put some pork lard in a hot pan and fry the broad beans for a minute. Add the blended tomato, continue cooking stirring frequently until the ingredients are cooked. <br />In another pan, fry the bread pieces with pork lard until crunchy. Process in the blender with the cumin and some of the pork broth.<br /> When the broad beans are cooked, add the pork broth, blended fried bread, sliced serrano chili peppers and salt. Continue cooking until it thickens.<br />Serve hot.
