Follow us on Facebook: https://www.facebook.com/youcancookchannel<br />Follow us on Twitter: https://twitter.com/you_can_cook<br />Ver video en ESPAÑOL: https://youtu.be/ESw9YMJeOGE<br />Music: http://www.andresvil.com/ <br />https://www.youtube.com/user/andresvilsa<br /><br />Stuffed pork steaks<br />Estilo Sonia Ortiz<br />A complete dish with meat and vegetables<br />Ingredients:<br />4 pork steaks<br />10 mushrooms<br />¼ onion<br />1 bundle of spinach<br />1 garlic clove<br />Salt to taste<br />100 gr Oaxaca cheese<br />Black ground pepper to taste<br />1 tablespoon olive oil<br />Toothpicks<br /> Tiempo de preparación: 25 minutos<br /><br />Sirve: 4 personas<br /> <br />Preparation: <br />Remove the stems from the spinach and discard. Chop the leaves. Finely chop garlic and onion. Shred the cheese.<br />Sprinkle salt and pepper on the steaks.<br /><br />Heat the oil in a pan and when it is hot, fry the chopped onion and garlic for a couple of minutes. Add the chopped spinach and continue cooking a couple more minutes. Add the sliced mushrooms and add some slat, mix to integrate.<br />Put the steaks over a cutting board and fill each one with some of the vegetable mixture, add some shredded cheese. Fold in half and fix with toothpicks.<br />Heat the pan and when it is hot, fry the steaks a few minutes on each side until they look golden brown.<br />Remove the toothpicks and serve.
