A Canadian recipe with Swedish influence.<br />Follow us on Facebook: https://www.facebook.com/youcancookchannel<br />Follow us on Twitter: https://twitter.com/you_can_cook<br />Ver video en ESPAÑOL: https://youtu.be/mNVr4CRQwDI<br />Music: http://www.andresvil.com/ <br />https://www.youtube.com/user/andresvilsa<br />Swedish meatballs<br />Ingredients for the meatballs:<br />600 grams ground beef<br />1 potato<br />½ onion<br />½ teaspoon salt<br />¼ de teaspoon black ground pepper<br />2 Tablespoons cream<br />1 egg<br />¼ teaspoon ground nutmeg<br />½ cup breadcrumbs<br />2 tablespoon olive oil<br />Ingredients for the sauce:<br />1 cup strawberries<br />5 tablespoons sugar<br />1 lime<br /><br /> Preparation: 30 minutes<br />Serves: 4 pax<br /><br />Preparation:<br />Peal and grate the potato. Grate the onion.<br />To prepare the meatballs; put the ground beef in a bowl and add the grated potato, grated onion, salt, pepper, cream, egg, nutmeg and bread crumbs. Mix with your hands to integrate.<br />With clean and wet hands, form little balls with the meat mixture.<br />Heat the oil in a pan and add the meatballs, cook until they look golden brown on all sides.<br />To prepare the sauce; put the strawberries in a bowl and mash. Put the mashed strawberries with the sugar in a pot and cook at medium heat, stirring frequently until you obtain aa thick mixture, add 10 drops of lime, mix and set aside.<br />Serve the meatballs with the strawberry sauce.
