26-year-old Amelie Kang is a co-founder behind MáLà Project in NYC, a Sichuan-style restaurant that’s introducing dry hot pot to the U.S. <br /><br />Chef Kang studied at the Culinary Institute of America at Greystone and shared with us one of her favorite dishes, zhajiang noodles, a classic northern Chinese dish that her grandmother used to make, known for its rich minced pork and fermented soybean paste flavors.<br />**NEW CHEF’S PLATE EPISODE EVERY SUNDAY NIGHT<br />**NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Written by: Leon Wu<br />Story Editor: Dolly Li<br />Shot, Edited, and Produced by: Leon Wu<br />Associate Producer: Danya Hu<br />Mastered by: Victor Peña<br /><br />Music: Audio Network<br />
