Learn how to make Shahi Paneer at home with Chef Archana Arte on Ruchkar Mejwani.<br /><br />Craving for a scrumptious meal? Try this Shahi Paneer Recipe that you can prepare for your family and friends on any special occasions. This North Indian recipe will give your taste buds a sparkling experience. Do try it at home and share your feedback in the comments below.<br /><br />Ingredients:-<br />2 tbsp Oil<br />1 cup Ground Masala<br />Coriander leaves<br />1 tsp Kitchen King Masala<br />1 tsp Mix Masala<br />1 tsp Coriander-Cumin seeds powder<br />Salt to taste<br />150 grams Paneer<br />Water as required<br />3 tbsp Cashew powder<br /><br />For Masala<br />1 Onion<br />5-6 Garlic<br />Green Chilli, according to taste<br />Coriander, few strands<br /><br />Method:-<br />Heat oil in a pan, add masala and saute it for some time.<br />Add coriander leaves, kitchen king masala, mix masala, coriander-cumin powder, salt, mix well and saute it on low flame.<br />Add paneer, water, let it cook for 5 minutes and then add cashew powder, mix well.<br />Add water, coriander, mix well, close the lid and let it cook.<br />Switch off the gas, take it out in a vessel and garnish it with coriander and almonds.<br /><br />For Masala<br />In a mixer jar. add onion, garlic, green chilli, coriander and grind it into a fine paste.<br />
