INGREDIENTS FOR ROTI<br />GRAM FLOUR (BESAN) 1 AND HALF CUP<br />FLOUR (AATA) 1 CUP<br />SALT 1 TEA SPOON<br />BAKING SODA HALF TEA SPOON<br />CURD (DAHI) HALF CUP<br />OIL 4 TO 5 TABLE SPOON<br />-----------------------------------------<br />INGREDIENTS FOR GARLIC (LEHSAN) KI CHUTNEY<br />RED CHILIES WHOLE 20 TO 25<br />GARLIC (LEHSAN) PASTE 2 TABLE SPOON<br />SALT TO TASTE<br />-----------------------------------------------------------<br />INGREDIENTS FOR ONION CHUTNEY<br />ONION 1 BIG SLICED <br />GARLIC (LEHSAN) KI CHUTNEY 2 TABLE SPOON<br />OIL 3 TABLE SPOON<br />------------------------------------------------------------------------------<br />INGREDIENT FOR GREEN CHUTNEY<br />FRESH CORIANDER (HARA DHANIA) HALF BUNCH<br />GREEN CHILIES 8 TO 10<br />CUMIN SEEDS (ZEERA SABUT) 1 TEA SPOON<br />GRALIC (LEHSAN) PASTE 1 FULL TABLE SPOON <br />SALT TO TASTE <br />________________________________________________<br />INGREDIENTS FOR BUTTER MILK (CHHAHACH)<br />WATER 1 GLASS COLD<br />CURD (DAHI) 2 TABLE SPOON<br />SALT TO TASTE
