Julia goes on a 45 day journey of discovery as she attempts to create the famous Tomahawk steak. Which results came out the best? Dry aged professional, dry aged at home, or no dry aging at all. Can you actually tell the difference?? #Tomahawk #Steak<br /><br />SUBSCRIBE HERE ➡️ <br />2ND CHANNEL ➡️ <br /><br />Follow the Local Butcher @thelocalbutcherwp<br /><br /><br />ONLINE STORE:<br /><br /><br />THINGS YOU’LL NEED:<br />Cheese Cloth: <br />Refrigerator Thermometer: <br />HJF Cutting Board: <br />HJF Apron: <br /><br />FULL RECIPE DETAILS:<br /><br /><br />Social Media Links @HellthyJunkFood<br /><br /><br /><br /><br /><br />Snapchat - HellthyJunkFood<br /><br />Music - Epidemic Sound
