Study Says Eating <br />Organic Can Cut <br />Your Risk of Cancer Conducted by a research institute <br />in France, the study lasted about <br />4.5 years and looked at the diets <br />of about 69,000 French adults. Those who ate the most <br />organic foods were 25% <br />less likely to develop cancer. Eating organic seemed to have <br />the greatest impact on developing <br />non-Hodgkin lymphomas, with a 73% drop. Generally, organic foods <br />are produced without <br />toxic pesticides. The study authors <br />theorize that replacing <br />conventional food This, in turn, leads <br />to less risk for cancer. Dr. Julia Baudry, lead study author, <br />via CNN Critics of the correlation <br />between eating organic <br />and a reduced risk for cancer <br />say that more research is needed.
