INGREDIENTS <br />______________<br />MUTTON 500 GRAMS<br />OIL HALF CUP <br />ONION 150 GRAMS VERY THIN SLICES<br />CURD 150 ML<br />GARLIC PASTE 2 TABLE SPOON<br />GINGER 1 AND HALF JULIANA CUT<br />RED CHILI POWDER 1 TABLE SPOON<br />CORIANDER POWDER 1 TABLE SPOON<br />SALT 1 TEA SPOON<br />_______________________________________<br />INGREDIENTS FOR SPRINKLE FOR LOW HEAT (DHUM)<br />_____________________________________________________<br />CUMIN SEED 1 TEA SPOON<br />CARDAMOM 3<br />BLACK PEPPER CON 15<br />BLACK CARDAMOM 2 ONLY SEEDS<br />CLOVES 4<br />MAZE 2 LEAFS <br />NUTMEG SMALL PIECE.<br />ABOVE WHOLE SPICES GRIND AND KEEP ASIDE FOR THE LAST STEP OF SHAHI MUTTON KORMA.
