Learn how to make Masala Khichdi at home with Chef Smita Deo on Ruchkar Mejwani.<br /><br />Say no to your regular, boring Khichdi and try this Masala Khichdi by Chef Smita Deo. Made with rice, spices and vegetables this khichdi recipe is a go-to dish when not in a mood to cook fancy. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:-<br />2 tbsp Ghee<br />1 inch Cinnamon stick<br />5-6 Black Pepper<br />2-3 Cloves<br />1 tsp Cumin seeds<br />1/2 tsp Mustard seeds<br />1 Onion, chopped<br />2 Green Chillies, chopped<br />1 tsp Ginger paste<br />1 tsp Garlic paste<br />1/2 tsp Turmeric powder<br />1 tsp Red Chilli powder<br />1 Tomato, finely chopped<br />1 1/2 cup Mix Vegetable, chopped<br />1 cup Rice + 1 cup Moong Dal, soaked<br />1/4 tsp Garam Masala<br />4 cups Water<br />Salt to taste<br /><br />Method:-<br />Heat ghee in a cooker, add cinnamon stick, black pepper, cloves, cumin seeds, mustard seeds, onion, saute it till the onions turn pink.<br />Add green chillies, ginger paste, garlic paste, saute them till the raw smell goes away.<br />Add turmeric powder, red chilli powder, tomato, mix vegetable, dal, rice, saute them for 2-3 minutes.<br />Add garam masala, water, salt, mix well and pressure cook it for 3-4 whistles.<br />Once the cooker cools down, open the lid, mix the khichdi and serve it on a plate.<br />
