Learn how to make Egg Roll at home with Chef Smita Deo on Ruchkar Mejwani.<br /><br />Egg Roll or Anda Roll is a delicious snack recipe that you can make for your in their tiffin. This roll recipe is made by stuffing bell peppers, cheese, coriander inside the egg paratha. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:-<br />5 Eggs, beaten<br />1 small Onion, finely chopped<br />Green Chillies, chopped<br />6 Chapati<br />1 tsp Butter<br />1 tsp Oil<br />Mayonnaise<br />Tomato Ketchup<br />Chilli sauce<br />Yellow Bell Pepper, julienne <br />Red Bell Pepper, julienne <br />Coriander leaves, chopped<br />Cheese, grated<br /><br />Method of preparation:-<br />Take 6 eggs in a bowl, add onion, green chilli and beat them well.<br />Heat oil and butter in a pan, pour the egg mixture into the vessel.<br />Apply mayonnaise, tomato ketchup, chilli sauce and place the chapati on the egg.<br />Once it's cooked on one side, flip it and cook the chapati as well.<br />Take it out on a plate, add bell peppers, coriander, cheese and roll the chapati.<br />Cut the chapati from the center and our Egg Roll is ready to eat.
