Learn how to make Moong Dal Halwa at home with Chef Smita Deo on Get Curried.<br /><br />This Diwali give your traditional desserts a twist and make this interesting Moong Dal Halwa by Chef Smita Deo. It is an easy-to-make recipe that you can prepare for your loved ones. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />2 cups Moong Dal<br />1/2 cup Water<br />20 tbsp Ghee<br />2 cups Water<br />2 cups Milk<br />3 cups Water<br />1 1/2 cup Sugar<br />1 tsp Green Cardamom powder<br />Almonds flakes for garnishing<br />Pistachios for garnishing<br />Whipped Cream for topping<br />Rose petals<br /><br />Method of preparation:<br />Grind the moong dal into a fine paste.<br />Heat ghee, add the ground moong dal and saute it till it becomes nice and lumpy.<br />Add water, milk to the moong dal and keep stirring.<br />Add sugar, cook it till the halwa is ready and stir it occasionally.<br />Let the halwa cool down, add green cardamom powder and mix well.<br />Take the halwa out in a cocktail glass, top it with whipped cream, decorate it with rose petals, almond flakes and pistachios.<br />Our Moong Dal Halwa with a Twist is ready.
