❗INGREDIENTS❗<br /><br />⭐For Dough⭐<br /><br />2 1/2cup flour (MAIDA)<br />200 ml milk (DODH)<br />2tbsp Oil <br /><br />1tsp Salt (NAMAK)<br />1tsp Baking powder <br />1tsp Sugar (CHINI)<br />1tsp dry yeast (khameer)<br /><br />⭐Filling⭐<br /><br />Beef 500gm boneless <br />Onion 1(PIYAZ)<br />Garlic 1tbsp (LEHSAN)<br /><br />Oil 3tbsp<br />Black pepper 1tsp (KALI MIRCH)<br />Red chili 1tsp (LAL MIRCH)<br /><br />Turmeric 1/2 tsp (HALDEE)<br />Salt 1tsp (NAMAK)<br />Water 1 glass<br /><br />⚫⚫⚫⚫⚫⚫<br /><br />INSTRUCTIONS<br /><br />Sab say pahlay maida, namak, baking powder, oil, chini, dodh, kahmeer dal ker atta gonth lain. Is atay ko 1 gantay kay liyay, ya jab tak yay dubble na ho jaay is ko dakh kay rakh dain.<br /><br />Ab aik pan main oil or lehsan dalain or gosht dal ker, gosht ka rang badalnay tak pakaain uskay bad is main namak, lal mirch, kali mirch ka powder or haldi dal ker 1 mint mix karain or pher 1 glass pani dal ker gosht gala lain or pani kushk ker lain.<br /><br />Ab atay ko baylain or grease ki howi try main laga lain gosht ka mixture is main rakhain apni pasand ki sabzi dalain or is ko aik or dough say cover ker dain anday ki zerdi lagaain or til or kalonji chirak dain<br /><br />180C°PER 25 say 35 min bake ker lain.
