Learn how to make Malpua a traditional Indian dessert recipe at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />Malpua is a popular Indian dessert recipe made during festivals. Malpua's are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup. Try this famous dessert recipe at home this Diwali and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />1/2 cup Wheat Flour<br />1/2 cup Maida<br />3 tbsp Semolina<br />1/2 tsp Fennel seed powder<br />Green Cardamom, crushed<br />4 tbsp Mawa+Milk<br />Milk<br />Oil for frying<br /><br /><br />For Syrup<br />1/2 cup Water<br />1 cup Sugar<br />Green Cardamom, crushed<br />Saffron<br /><br />For Garnishing:<br />Pistachios flakes<br />Almond falkes<br />A pinch of fennel seed powder<br />Fennel seeds<br /><br />Method of preparation:<br />In a bowl add wheat flour, maida, semolina, fennel seed powder, crushed green cardamom, mix well.<br />Add mawa and milk mixture, milk, mix well and see that there are no lumps formed.<br />Heat oil in a vessel, add a laddle full of batter and deep fry it on low flame.<br />Take it out on a plate and let it cool.<br />Once the Malpua's have cooled down transfer it into the luke warm sugar syrup for 3-4 minutes.<br />Plate the malpua and garnish it with dry fruits and fennel seed powder.<br /><br />For Syrup<br />In a pan heat water, add sugar, cardamom, saffron, mix well and once the sugar melts, lower the flame.<br />Cook it for 4-5 minutes on low flame and keep stirring it simultaneously.<br /><br />Our Malpua's are ready to serve.
