INGREDIENTS & PROCESS:<br />1/2 CUP DARK CHOCOLATE<br />MELT THE CHOCOLATE IN DOUBLE BOILER<br />1/2 CUP MELTED BUTTER<br />MIX WELL<br />1 CUP ALL PURPOSE FLOUR<br />1/4 CUP COCOA POWDER<br />1/2 TEASPOON BAKING POWDER<br />3/4 CUP POWDER SUGAR<br />MIX WELL<br />1/2 CUP MILK MIX GRADUALLY<br />1 TEASPOON VANILLA EXTRACT<br />7 INCH OIL GREASED SQUARE MOULD <br />POUR THE BATTER INTO THE MOULD<br />COOK IT IN MEDIUM LOW HEAT FOR 35-40 MIN.<br />BROWNIE IS READY, COOK COMPLETELY<br />REMOVE IT FROM THE MOULD<br />1/4 CUP HOT WHIPPING CREAM<br />1/2 CUP MILK CHOCOLATE<br />MIX UNTIL THE CHOCOLATE MELT<br />POUR IT OVER THE CAKE<br />SPREAD EVENLY<br />1/4 CUP WHITE & 1/4 CUP DARK CHOCOLATE<br />2 TABLESPOON HOT WHIPPING CREAM FOR EACH<br />DECORATION WITH WHITE CHOCOLATE<br />DECORATION WITH DARK CHOCOLATE<br />USE A TOOTHPICK & FOLLOW THE WAY<br />CUT AS CUBES<br />1 SCOOP VANILLA ICE CREAM ON THE TOP<br />CHOCOLATE SYRUP<br /><br />MUSIC SOURCE: <br />I Wanna Live by Novalight https://soundcloud.com/novalight<br />Creative Commons — Attribution 3.0 Unported — CC BY 3.0 <br />http://creativecommons.org/licenses/b...<br />Music promoted by Audio Library https://youtu.be/E44-yIG2APc
