Learn how to make Pizza Cones at home with Chef Bhumika Bhurani on Rajshri Food.<br /><br />Pizza Cone is an interesting snack recipe made by filling vegetables and cheese into a baked cone. Chef Bhumika Bhurani shows you how to make this delectable and crunchy snack from scratch. Do not forget to share your feedback in the comments below.<br /><br />Ingredients:<br />For Cone:<br />1 cup Flour<br />1 tbsp Sugar<br />1/2 tsp Yeast<br />1/4 tsp Salt<br />1/2 cup Water<br />1 tbsp Oil<br /><br />For Filling:<br />1/4 cup Corn<br />1 Capsicum, chopped<br />1 Carrot, chopped<br />A Pinch of Salt<br />1/2 cup Marinara Sauce<br />1/4 cup Cheese<br /><br />Method of preparation:<br />For Cone:<br />In a bowl add flour, sugar, yeast, salt, water, mix well and knead it into a dough.<br />Add oil and knead it once again till the oil is incorporated.<br />Cover it with a cloth and keep it aside to rest for 1 hour.<br />Punch the dough, flour the surface and then roll out the dough.<br />Cut out 1/2 inch strips out of it.<br />Take a cardboard cone, cover them with aluminium foil, grease it with oil and roll the cone with the strips of dough.<br />Place the cone on the oven tray in the standing position and bake it at 200°C for 10 minutes or until done.<br />Fill the cone with the cheese and vegetable mixture.<br />Bake the cone at 200°C for 5 minutes.<br /><br />For Filling:<br />In a bowl add capsicum, corn, carrot, salt, mix well and add marinara sauce.<br /><br />
