Learn how to make Moong Dal Chilla at home with Chef Seema Gadh on Swaad Anusaar.<br /><br />Moong Dal Chilla is a healthy snack recipe that you can make for your kids. Made with ground moong dal, spices and coriander this recipe will surely be a hit in your kids tiffin. Do try this Cheela recipe at home and share your feedback in the comments below.<br /><br />Ingredients:<br />Ginger, chopped<br />2 Green Chillies, chopped<br />Moong Dal, washed & soaked<br />Water as required<br />Salt to taste<br />Turmeric powder<br />Red Chilli powder<br />Oil for greasing<br />Coriander leaves<br /><br />Method of preparation:<br />In a mixer jar add ginger, green chillies, moong dal, grind well without water.<br />Add some water to the mixture and grind it coarse.<br />Take the mixture out in a bowl, add water, salt, turmeric powder, red chilli powder and mix well.<br />Heat oil in a pan, take a laddle full of batter and make a disc like shape.<br />Sprinkle some coriander leaves, spread some oil, flip the chilla and let it cook on both sides.<br /><br />Our Healthy Moong Dal Chilla's are ready.<br />
