Learn how to make Dabeli, a gujarati snack recipe by Chef Toral Rindani on Swaad Anusaar.<br /><br />Dabeli a extremely famous snack recipe made by stuffing potato, spices and dabeli masala in to the pav and then served with sev and spiced peanuts. It is a mixture of spicy and tangy flavors. Make this famous street food at home and share your feedback in the comments below.<br /><br />Ingredients:<br />1-2 tbsp Oil<br />2-3 Onions, finely chopped<br />2-3 tbsp Dabeli Masala<br />3-4 Potatoes, boiled&mashed<br />Spiced Peanuts<br />5-6 tbsp Garlic&Tamarind pulp<br />Pav<br />Sev<br /><br />Method of preparation:<br />Heat oil in a vessel, add onions, saute it until it turns brown.<br />Add dabeli masala, mix well and add potatoes.<br />Switch off the gas and add spiced peanuts, garlic&tamarind pulp.<br />Slit the pav from middle, add garlic & tamarind pulp, dabeli mixture and onion.<br />Heat a pan, add oil and fry the dabeli on both sides.<br />Dip it in sev and serve it with some spiced peanuts and sev.<br /><br />Our Kutchi Dabeli is ready to eat.
