INGREDIENTS & PROCESS:<br />1 CUP WATER<br />1 TABLESPOON COCOA POWDER<br />1 TEASPOON INSTANT COFFEE<br />2 TABLESPOON SUGAR<br />1 TEASPOON AGAR AGAR POWDER<br />PUT IT ON STOVE<br />COOK UNTIL IT BECOME THICKEN LIKE THIS<br />1/4 CUP CHOCOLATE CHIPS<br />MIX WELL<br />1/2 CUP WHIPPED CREAM<br />MIX WELL<br />2 ROUND FOOD CONTAINER<br />POUR 1/2 CUP FOR EACH<br />KEEP IT IN FRIDGE 10 MIN. FOR SET<br /><br />1 CUP MILK<br />1/4 CUP CONDENSED MILK<br />1 TABLESPOON CORN FLOUR<br />1/2 TEASPOON VANILLA EXTRACT<br />PUT IT ON STOVE<br />COOK UNTIL IT BECOME THICKEN LIKE THIS<br />1/2 CUP GRATED CHEDDAR CHEESE<br />POUR 1/2 CUP FOR EACH<br />KEEP IT IN FRIDGE 10 MIN. FOR SET<br /><br />1 CUP MILK<br />1/4 CUP WHIPPING CREAM<br />1/4 CUP SUGAR<br />1 TABLESPOON CORN FLOUR<br />MIX WELL<br />2 TABLESPOON COCOA POWDER.<br />PUT IT ON STOVE<br />COOK UNTIL IT BECOME THICKEN LIKE THIS<br />POUR 1/2 CUP FOR EACH<br />KEEP IT IN FRIDGE 10 MIN. FOR SET<br />DUST COCOA POWDER OVER IT<br />SLICED ALMOND FOR DECORATION
