Learn how to make Healthy Beetroot Carrot Soup at home with Chef Smita Deo on Get Curried.<br /><br />Slurp on this hot Beetroot & Carrot soup on a winter evening. This flavorful recipe is made with just a few ingredients and takes less time to prepare. Do give it a try and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />1 Large Beetroot, peeled, sliced & boiled<br />2 Carrots, peeled, sliced & boiled<br />Water<br />1 tsp Butter<br />1/2 tsp Garlic paste<br />Salt to taste<br />1 Bay Leaf<br />Beetroot & Carrot Stock<br />Black Pepper powder<br />Juice of 1/2 lemon<br />Cream<br /><br />Method of preparation:<br />In a mixer jar add carrot, beetroot and grind it into nice, fine puree.<br />Add water, grind it one more time and then strain it.<br />Heat butter in a vessel, add garlic paste, sate it till the raw smell goes away.<br />Add bay leaf, puree, vegetable stock, salt, pepper, mix well and give it a good boil.<br />Switch off the flame and add juice lemon juice.<br />Garnish it with Cream and our Beetroot Carrot Soup is ready to serve.<br />
