INGREDIENTS & PROCESS:<br />200gm DIGESTIVE BISCUITS<br />MAKE THEM CRUMB<br />1/4 CUP CONDENSED MILK<br />1/4 CUP MELTED BUTTER<br />MIX THEM WELL<br />6 INCH MOULD WITH BAKING PAPER INSIDE<br />POUR THE BISCUITS MIXTURE<br />SPREAD EVENLY<br />2 TEASPOON AGAR AGAR POWDER<br />2 TABLESPOON WATER<br />2 PIECES CHOPPED BANANA<br />1/4 CUP SUGAR<br />2 TEASPOON CORN FLOUR<br />1.5 CUP MILK<br />BLEND ALL TOGETHER<br />MIX THE AGAR MIXTURE<br />COOK UNTIL IT BECOMES THICKEN<br />POUR A THICK LAYER INTO THE MOULD<br />2 CUP ORANGE JUICE<br />1/4 CUP SUGAR<br />1 TABLESPOON CORN FLOUR<br />2 TEASPOON AGAR MIXTURE<br />COOK UNTIL IT BECOMES THICKEN<br />POUR A THICK LAYER INTO THE MOULD<br />CAREFULLY REMOVE IT FROM THE MOULD<br />MAKE INTO PIECES<br />CHERRIES & WHITE CHOCO CHIPS ON THE TOP
