Learn how to make Palak Dal at home with Chef Archana Arte on Ruchkar Mejwani.<br /><br />Bored of eating the regular Dal? Try this Palak Dal recipe by Chef Archana that is rich in flavors. Made with lentils, Indian spices and spinach this recipe will surely be a hit. Do give it a try and share your feedback in the comments below.<br /><br />Ingredients:-<br />2 tbsp Oil<br />1 tsp Ginger-garlic, crushed<br />1 tsp Cumin seeds<br />10-12 Curry Leaves<br />1/2 tsp Asafoetida<br />1 tsp Mustard seeds<br />1/2 Bunch Spinach, chopped<br />1/4 tsp Turmeric powder<br />Coriander leaves<br />1 Tomato, chopped<br />1 Onion, chopped<br />1 tsp Coriander powder<br />1 tbsp Mix Masala<br />Salt to taste<br />Water as required<br />1 cup Tur Dal, cooked<br /><br />Method:-<br />In a vessel, heat oil add asafoetida, mustard seeds, cumin seeds, curry leaves, ginger-garlic, turmeric powder, coriander leaves, onion, tomatoes, saute them till the onion and tomato softens.<br />Add salt, coriander powder, mix masala, spinach, dal, water, mix well and give it a boil.<br />Our Palak Dal is ready to serve.<br />
