Learn how to make Rainbow cake at home with Chef Bhumika on Rajshri Food.<br /><br />Rainbow Cake is a multi-layered or multi-colour cake recipe that looks amazing and tastes best. Try this delicious cake recipe at home and share your feedback in the comments below.<br /><br /><br />Ingredients:<br />2 cups Sugar<br />1 cup Yogurt<br />3/4 cup Butter<br />1 tsp Vinegar<br />2 1/2 cup Flour<br />1 tsp Baking powder<br />1 tsp Baking soda<br />1 cup Hot Water<br />Food Colour<br />Whipped cream<br />Sprinkles<br /><br />Method of preparation:<br />In a bowl add sugar, yoghurt, butter, vinegar, flour, baking powder, baking soda, hot water and mix well.<br />Once you get a batter like consistency, transfer the batter to 5 different bowls and add colours to them.<br />Grease the mould, transfer the coloured batter into the mould and bake them for 10-12 minutes at 180C.<br />Once you're done baking, cut them into the desired shape.<br />Make layers of sponge and cream and cover the cake with whipped cream.<br />Once you're done icing the cake, sprinkle some sprinkles on top and our colourful rainbow cake is ready.
