Learn how to make Chicken Manchow Soup at home with Chef Sonali Raut on Ruchkar Mejwani.<br /><br />Chicken Manchow Soup is easy to make Indo Chinese soup prepared from flavored sauces and vegetables. This recipe is a go-to dish during winters. Do try it at home and share your feedback in the comments below.<br /><br />Ingredients:-<br />Chicken Stock<br />2 cup Water<br />1-inch Ginger, chopped<br />5-6 Garlic<br />1 tsp Salt<br />150 gms Boneless Chicken, shredded <br /><br />For soup<br />2 tbsp Oil<br />1 tsp Coriander stems<br />1 tbsp Ginger, chopped<br />2-3 tbsp Garlic, chopped<br />3 Green Chilies, chopped<br />1/2 cup Carrot, finely chopped<br />1/2 cup Cabbage, finely chopped<br />1/4 cup Capsicum, finely chopped<br />1/2 tsp Pepper powder<br />2 tsp Red Chilli sauce<br />2 tsp Soy sauce<br />1 tsp Vinegar<br />1 1/2 cup Water<br />Salt <br />Shredded Chicken<br />1 Egg<br />Corn slurry<br />Spring Onion, chopped<br />Coriander leaves<br /><br />Method:-<br />In a vessel add ginger, garlic, water, chicken, salt, cook it for 10-15 minutes.<br />Transfer the stock in a bowl, take out the chicken pieces and shred the chicken.<br />Heat a pan, add oil, coriander, ginger, garlic, green chilies, vegetables, saute them nicely.<br />Add pepper powder, red chili sauce, soy sauce, vinegar, chicken stock, salt, chicken and mix well.<br />Once the soup comes to a boil, add egg and mix it slightly.<br />Add cornflour slurry and keep mixing.<br />Garnish it with spring onions and coriander.<br />Our Chicken Manchow Soup is ready to serve.
