How to Make Delicious <br />Homemade Eggnog Everything tastes better homemade, including this eggnog recipe from <br />Alton Brown and FoodNetwork.com. Using a mixer, beat 4 egg yolks until their color lightens. Gradually add 1/3 cup of sugar until completely dissolved. Add 1 pint of whole milk, <br />1 cup of heavy cream, 3 ounces of bourbon and 1 teaspoon of fresh nutmeg. Place in the <br />refrigerator to chill. Beat the 4 remaining egg whites <br />while gradually adding 1 tablespoon <br />of sugar until stiff peaks form. Combine the egg whites <br />with the other mixture. Chill and serve.
