Cooking mixed vegetable sabzi is simple and very tasty. Mix vegetables are popular in Indian and serve with Roti and paratha. Recipe. Cook it’s very simple. 5 Min easy recipe.<br /><br />STEP BY STEP COOKING... VIDEO<br />--------------------------------------------------------------------------------------------------------<br />Don't forget to "SUBSCRIBE" : https://goo.gl/iLihDd<br /><br />My Previous Video - https://youtu.be/PKHjnpB8Vko<br /><br />-------------------------------------------------------------------------------------------------------<br />INGREDIENT USED:<br /><br />Carrot – 2 pcs (Sliced)<br />Beans – 1 Small Bowl (Sliced)<br />Tomato – 2 Small pcs (Sliced)<br />Onion – 1 Pcs (Chopped)<br />Khoya – 100 Gms (Sliced)<br />Cloves – 3-4 pcs<br />Coriander Powder - 1 Tsp<br />Cumin Powder – 1 Tsp<br />Cooking Oil – 4 Big spoon<br />Turmeric powder - 1 Tsp<br />Salt - To Taste<br />Garam Masala – ½ Tsp<br />Red chilli powder – 1 tsp<br /><br />---------------------------------------------------------------------------------------------------------<br />PRIYANKA makes vegetarian and non-vegetarian Indian recipes that can be cooked with the ingredients which are easily available in our kitchen. Watch our videos. Every recipe is described in easiest way by step by step, so cook your food without any difficulty and enjoy the taste. <br /><br />Please be connected on our social platforms and get in touch.<br /><br />Facebook : https://www.facebook.com/priyankakitchens<br />Twitter : https://twitter.com/priyankasdishes<br /><br />ENJOY COOKING.. Have a Nice Day..
