Kadai paneer Recipe is a preparation of paneer in a thick gravy made up of cream, tomatoes and masala powder. It is dunked in a rich and creamy tomato gravy is mainly eaten with roti, naan, rice etc. Similar dishes include paneer butter masala and shahi paneer. Shahi paneer has a sweeter taste when compared to Kadai paneer.<br /><br />STEP BY STEP VIDEO-----<br />-----------------------------------------------------------------------------------------------------------<br />Don't forget to "SUBSCRIBE" : https://goo.gl/hL2rb1<br /><br />My Previous Video - https://youtu.be/0yqh2qqVN90<br /><br />----------------------------------------------------------------------------------------------------------<br />INGREDIENT USED:<br /><br />Paneer – 200 Gms<br />Cooking Oil – 4 Big spoon<br />Cumin seeds – 1 Tsp<br />Ginger Paste – 1 Tsp<br />Turmeric powder - 1 Tsp<br />Coriander Powder - 1 Tsp<br />Cumin Powder – 1 Tsp<br />Red chilli powder – 1 tsp<br />Green Chilli – 3-6 Pcs<br />Capsicum – 1 Pcs (Big)<br />Onion – 1 Pcs (Chopped)<br />Tomato – 2 Small pcs (Sliced)<br />Salt - To Taste<br />Tomato Puree – Made of 1 pcs (Big Tomato)<br />Garam Masala – 1 Tsp<br />Fresh Cream – 2 Big Tsp<br />Coriander Leaves – ½ Tsp<br />Water – As per Gravy.<br /><br />---------------------------------------------------------------------------------------------------------<br />PRIYANKA makes vegetarian and non-vegetarian Indian recipes that can be cooked with the ingredients which are easily available in our kitchen. Watch our videos. Every recipe is described in easiest way by step by step, so cook your food without any difficulty and enjoy the taste. <br /><br />Please be connected on our social platforms and get in touch.<br /><br />Facebook : https://www.facebook.com/priyankakitchens<br />Twitter : https://twitter.com/priyankasdishes<br /><br />ENJOY COOKING.. Have a Nice Day..
