Liu Sheng was born and raised in Hunan province, but moved to Jiangxi province for work and new opportunities. He opened up a restaurant with his wife, and together, they started selling a spicy pork rib dish that reminded them of home. This is the story of that dish and the woman who inspired it. <br /><br /> **NEW VIDEOS EVERY MONDAY, WEDNESDAY, AND FRIDAY<br />**FOLLOW US ON IG, TWITTER, AND FACEBOOK:<br />http://instagram.com/goldthread2<br />http://twitter.com/goldthread2<br />http://facebook.com/goldthread2<br /><br />Writer: Clarissa Wei<br />Producer: Clarissa Wei & Nathaniel Brown<br />Camera and Director: Nathaniel Brown<br />Editor: Hanley Chu<br />Mastered by: Victor Peña<br /><br />Music: Audio Network<br />
