Learn how to make Plum Cake at home with Chef Bhumika Bhurani on Rajshri Food.<br /><br />Christmas is around the corner and one cannot miss making these traditional plum cake. Chef Bhumika Bhurani teaches you how to make a non-alcoholic version of this recipe.<br /><br />Ingredients:<br /><br />For the soaked dried fruit - <br />150 gms cranberries<br />150 gms golden raisins<br />100 gms black raisins<br />100 gms dried figs<br />15 gms lemon peel<br />25 gms orange peel<br />500 ml coca cola<br /><br />For the spice mix - <br /><br />2-3 cinnamon<br />20-25 pods cardamom<br />15-18 black peppercorns<br />6-10 star amiss<br />10-15 cloves<br />2 g netmug<br />15-20 g dry ginger powder<br /><br />For the Sponge - <br /><br />100 g butter<br />100 g sugar<br />100 g yoghurt<br />3 tbsp cocoa powder<br />85 g flour<br />2 tsp spice mix<br />300 g soaked dry fruits <br /><br />Method :<br />1. Soak all dried fruits in coca cola for at least 3 hours <br />2. Mix butter sugar and yoghurt<br />3. Add flour, cocoa powder and baking powder<br />4. Mix in soaked fruits and chopped nuts<br />5. Bake at 160 degrees for 30-40 mins<br /><br />And from the ingredients please replace<br />Rum with Coca-Cola<br />And <br />Eggs with 100 gm Yogurt<br />
