Learn how to make Mughlai Paratha at home with Chef Ruchi Bharani on Rajshri Food.<br /><br />Mughlai Paratha is a rich paratha recipe loaded with paneer, vegetables and potatoes. Try Chef Ruchi Bharani's version of this snack recipe and let us know your feedback in the comments below.<br /><br /><br />Ingredients:<br />1 tbsp Oil<br />1 Onion, chopped<br />1 tsp Garlic paste<br />1/2 cup Capsicum, chopped<br />1/2 cup Cabbage, chopped<br />1/2 cup Carrot, chopped<br />1/2 cup Green Peas, chopped<br />1/2 cup Cauliflower, chopped<br />2 Green Chillies, chopped<br />1/2 tsp Garam Masala<br />1/4 tsp Turmeric powder<br />1/2 tsp Cumin seed powder<br />1/2 tsp Red Chilli powder<br />1/2 tsp Amchur powder<br />Salt to taste<br />1/2 cup Coriander leaves, chopped<br />100 gms Paneer, grated<br />1 Potato, boiled&mashed<br /><br />For the outer covering:<br />1 cup Plain Flour<br />1/2 tsp Salt<br />1 tbsp Oil<br />1/2 tsp Baking powder<br />Luke warm water as required<br /><br />Flour Paste (Flour+Water)<br /><br />Method of preparation:<br />For Stuffing:<br />Heat oil in a pan, add onion, garlic paste, saute it for a minute.<br />Add capsicum, cabbage, carrot, green peas, cauliflower, cook them for 2-3 minutes on high flame.<br />Add green chillies, garam masala, turmeric powder, cumin seed powder, red chilli powder, amchur powder, salt, coriander leaves, paneer, potato and mix well.<br />Turn off the flame and let it cool down.<br /><br />For the outer covering:<br />In a bowl, add flour, salt, oil, baking powder, mix well with water and make a dough.<br /><br />For the paratha:<br />Half roast the rotis without oil or butter.<br />Fill the fliing in it and fold it like a envolope with the help of flour paste.<br />Place the parathas on the pan and let it cook without oil on both sides for few seconds.<br />Drizzle some oil and cook it on all sides till it gets nice golden spots.<br />Cut it from middle and our Mughlai Paratha is ready to serve.<br />
